Posted on: March 07, 2006, 08:28:24 AM
Posted on: February 01, 2006, 09:55:06 AM
For your free download go to: http://www.java.com/en/
Java software allows you to run applications called "applets" that are written in the Java programming language. These applets allow you to read tickers, play online games, chat with people around the world, calculate your mortgage interest, and view images in 3D.
Posted on: January 29, 2006, 03:01:37 AM
Posted on: January 29, 2006, 02:54:46 AM
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Posted on: April 16, 2008, 11:53:22 AM
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Posted on: June 21, 2006, 09:17:27 PM
Please consider sharing with your online visitors…..When thinking of summertime, many people conjure up many pastimes; the weekend getaway, the pool and picnics to name a few. However, barbequing has become America’s true summer pastime, and with the 4th of July right around the corner, many families and friends will have the grills ready to go.
So, to provide shoppers with solutions for the BBQ, Safeway has kicked off Great Grilling, a summer long destination featuring a “Hot-To Guide,” recipes, tools and premiere ingredients for grill enthusiasts seeking savory grilled meals.
The Recipes
Safeway, with the renowned Sunset magazine developed the guide and the program. Innovation from the test kitchens of Sunset magazine provide 26 sure-fire grilling recipes including everything from grilled steak to Salt and Sugar Shrimp, and deserts like Grilled-Peach Sundaes with Blackberry Sauce.
In the Store
The Great Grilling Center, located within the meat department, one will find ALL the ingredients needed to grill a complete meal tonight. Also, all grill enthusiasts need to look no further than their local Safeway for fresh grill items and innovative ideas on grilling.
Great Grilling recipes and “How-To Guides” will be available through Sept. 7 at the nearly 1,500 Safeway’s, including:
Carrs
Dominick’s,
Genuardi’s
Randalls
Tom Thumb
Vons
Pavilions
For more information please view the link to the press release provided below as well as a grill tip sheet. Additional grilling recipes, tips and techniques can be found online at www.safeway.com.
Best regards,
Brandon
Brandon Smulyan
bsmulyan@webershandwick.com
972.830.4731
Press release: http://shop.safeway.com/superstore/default.asp?brandid=1&page=corphome
TIPS FOR “GREAT GRILLING” FROM SAFEWAY
The below tips included in the Great Grilling “How-to” Guide, available beginning June 14, 2006, at the nearly 1,700 Safeway Inc. stores across the country.
Charcoal vs. gas
Grilling purists love cooking over charcoal. It takes some work to set up and heat the briquets (and you have to deal with the used ones at the end), but charcoal gives meats and vegetables a rich, smoky taste. Though gas grills don’t contribute as much flavor, they light with the press of a button and require only brief preheating, so you can start cooking in a matter of minutes—a definite bonus when you have a crowd that’s ready to eat.
Direct heat cooking vs. Indirect heat cooking
Direct heat grilling is best for thin cuts of meat that cook quickly. It gets them nicely browned on the outside in the short time they take to get done in the middle.
Indirect heat cooking is best for large cuts of meat and roasts, because you don’t want to burn the outside and dry out the meat before the center is cooked.
Cooking Tips
Maintaining a constant temperature
For charcoal grills, airflow is important to keep the coals burning. Bottom vents should be open when preheating grill. During cooking, if grill lid is closed, such as during indirect heat cooking, open top vents.
We recommend long-burning charcoal briquets; if you buy the fast-burning type, you’ll need to use more charcoal to maintain an even heat throughout the cooking time.
The grill should be placed 4 to 6 inches above the coals. If your grill is closer, cooking times will be shorter.
Always keep the lid closed on a gas grill during cooking. Gas grills lose heat rapidly, so cooking times can be off if they are left open too long.
Resist the temptation to turn foods often, especially if you’re cooking on a gas grill or over indirect heat. Turning just once keeps grill temperature consistent and allows for proper browning – what gives grilled foods their unique flavor.
Tools
Keep these tools on hand, for safe and easy grilling and clean-up:
A wide spatula and long-handled tongs for turning (plus an extra pair of tongs for moving briquets, if you’re using charcoal)
Long-handled brush for basting meats when they’re on the grill
Heatproof brush for oiling grill
Drip pans for catching juices and fat while cooking over indirect charcoal heat
Instant-read meat thermometer for making sure thick cuts of meat are cooked to the desired doneness
Spray bottle full of water for dousing flare-ups when cooking over charcoal
Stiff wire brush for cleaning grill
Heavy aluminum foil, useful for cooking certain foods on the grill
Heavy plastic food bags for marinating
Wooden or metal skewers
Grill skillet or basket for cooking small pieces of vegetables
Posted on: April 16, 2008, 11:45:55 AM
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